Crispy Sweet Potato Chips



  • 2 Large Sweet Potatoes

  • 2 tbsp coconut oil, melted

  • 2 tsp cinnamon

  • 1 tsp nutmeg

  • 1 tsp sea salt



  1. Wash & peel sweet potatoes, with a sharp knife cut potatoes into 1/4 of an inch rounds.

  2. Transfer all of the slices into a bowl.

  3. Melt the coconut oil in the microwave and pour over the slices.

  4. Add in the cinnamon, nutmeg & sea salt and stir until all slices are well coated.

  5. Add a piece of tin foil to a baking sheet and lay sweet potato rounds out flat no over lapping on the tray {you may need 2 trays}.

  6. Bake at 375 degrees for 25 minutes, flipping half way.

  7. Enjoy with a scoop of Siggi's Dairy yogurt on top & chives or go a bit sweeter & top w/ Siggi's Dairy yogurt & Natural PB as a snack throughout the day.