White Balsamic Vinaigrette Salad Dressing
I have promised you guys time and time again that I would share this salad game changer recipe for WEEKS. I was truly slacking & finally took pictures of it (before I devoured it) so I could share it with you all.
Gotta give the people what they want, RIGHT?
Ok, now run & snag the perfect dressing container to store this in to have through out the week, I linked it here and in the weekly favs email. If you aren’t signed up for that, get on it girl…Click here 👇🏼
White Balsamic Vinaigrette Dressing
3/4 cups white balsamic dressing
1 cup Extra Virgin Olive Oil
1/2 fresh lemon, juiced
1 tbsp dried basil
1/2 tbsp dried oregano
Salt & pepper to taste
Add all ingredients to shaker bottle or blender
Shake/ blend for 30 second
Use immediately or store in fridge for up to a week & shake well before using!
NOTE* The dressing will separate because when olive oil becomes cold it solidifies a bit. Keep the dressing on the door of your fridge (not in the back) & just let it sit on the counter for a few minutes to let the EVOO warm a bit.
Hope you love it!