White Balsamic Vinaigrette Salad Dressing

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I have promised you guys time and time again that I would share this salad game changer recipe for WEEKS. I was truly slacking & finally took pictures of it (before I devoured it) so I could share it with you all.

Gotta give the people what they want, RIGHT?

Ok, now run & snag the perfect dressing container to store this in to have through out the week, I linked it here and in the weekly favs email. If you aren’t signed up for that, get on it girl…Click here 👇🏼

White Balsamic Vinaigrette Dressing

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  • 3/4 cups white balsamic dressing

  • 1 cup Extra Virgin Olive Oil

  • 1/2 fresh lemon, juiced

  • 1 tbsp dried basil

  • 1/2 tbsp dried oregano

  • Salt & pepper to taste


  1. Add all ingredients to shaker bottle or blender

  2. Shake/ blend for 30 second

  3. Use immediately or store in fridge for up to a week & shake well before using!

NOTE* The dressing will separate because when olive oil becomes cold it solidifies a bit. Keep the dressing on the door of your fridge (not in the back) & just let it sit on the counter for a few minutes to let the EVOO warm a bit.

Hope you love it!